Various Venues, Nationwide
We are looking an ambitious and organised self-starter who is keen to get started with a career in the kitchen. With training and support, you will learn and undertake a broad range of basic food preparation and operation functions across all kitchen sections to the quality standard set by the Head Chef and Sous Chef.
The successful candidate will work effectively and productively within the kitchen operating in a fair and equal manner that demonstrates effective teamwork. They will learn to ensure ingredients are stored, prepared and cooked correctly to deliver a quality product that is safe for the consumer. They will develop a range of craft preparation and basic cooking skills and techniques to prepare, produce and present dishes and menu items to the highest standard in line with business requirements.
Closing Date: Open